Paula'S Peanut Butter and Banana Stuffed French Toast

By

Jamie and Bobby love this sweet breakfast treat.

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  • 4
  • Easy
  • 10 mins
  • 5 mins
  • Budget Friendly

Ingredients

  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla
  • 1 1/4 teaspoon sugar
  • 2 large eggs
  • 1/2 cup whole milk
  • 1 banana, peeled and thinly sliced
  • 2 teaspoon honey
  • 1/4 cup peanut butter
  • 8 slices of white bread
  • 1/2 cup granola
  • 1 1/2 tablespoon unsalted butter
  • maple syrup

Preparation

Step 1

Preheat oven to 350 degrees F.

Place the granola in a shallow bowl; set aside.

Step 2

Spread each slice of bread with peanut butter.

Drizzle honey evenly over peanut butter.

Step 3

Divide the banana slices among four slices of the bread;
top with the remaining bread, peanut butter sides down.

Step 4

Remove the crusts and tightly pinch the edges of each sandwich together to seal.

Step 5

In a medium bowl, whisk together the milk, eggs, sugar, vanilla, and cinnamon.

Soak each sandwich in the egg mixture for 5 seconds.

Roll the edges of each sandwich in granola.

Step 6

In a large skillet, heat the butter over medium-high heat.
Add the sandwiches, working in batches if necessary; cook about 2 minutes per side or until golden

Step 7

Transfer the sandwiches to a baking sheet; bake for 10 minutes.

Serve immediately with maple syrup.

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I must have a drink of breakfast.

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