Key Lime Mini Tarts

By

Cute mini classical deserts

  • 60
  • Average
  • 10 mins
  • 25 mins
  • 70 mins
  • Average budget

Ingredients

  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1/2 cup Key lime juice
  • 3 drops green food color, if desired
  • 1 container (8 oz) frozen whipped topping, thawed
  • 4 packages (2.1 oz each) frozen mini fillo dough shells
  • Red grapes, if desired

Preparation

Step 1

In large bowl, beat condensed milk, lime juice and food color with electric mixer on medium speed until smooth and thickened. Fold in whipped topping.

Step 2

Spoon heaping teaspoonful lime mixture into each fillo shell. Cover; refrigerate tarts until set, at least 1 hour but no longer than 24 hours. Garnish with red grapes.

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