Savory Turkey burgers

Hearty burgers that don't really need the bun!

Rate this recipe 3.7/5 (4 Votes)

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Ingredients

3 lb. ground turkey, fresh parsley and fresh chives (chopped- 1/4 cup ea.), 1 clove/ garlic- minced, 1 tsp. salt, 1/4 tsp. pepper, 1/4 cup seasoned bread crumbs, 2 egg whites- lightly beaten

Servings 6
Level of difficulty Average
Preparation time 5mins
Cooking time 12mins
Cost Average budget

Put all the ingredients in a large mixing bowl. Wash your hands. Mix all the ingredients well, with your hands.

Form 12 burgers out of the mixture.

Spray a large frying pan with cooking spray; Preheat to med. heat.

Fry burgers approx. 5-6 min. on ea. side, turning once. Cook until 180 degrees F, then serve.

I do not serve these burgers on buns. I serve with French fries and a side salad.