Chicken Parmigiana
1 Picture
Ingredients
- Change Servings
- 1 egg, beaten
- 2 ounces dry bread crumbs
- 2 skinless, boneless chicken breast halves
- 3/4 (16 ounce) jar spaghetti sauce
- 2 ounces shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Check All Add to Shopping List
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
Step 2
Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into the bread crumbs. Place coated chicken on the prepared baking sheet and bake in the preheated oven for 40 minutes, or until no longer pink and juices run clear.
Step 3
Pour 1/2 of the spaghetti sauce into a 7x11 inch baking dish. Place chicken over sauce, and cover with remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top and return to the preheated oven for 20 minutes.
You'll also love
-
Fresh Homemade Pasta
3.3/5
(315 Votes)
-
Recipewe ♡ Better Than Sex Pasta
3.3/5
(6 Votes)
-
French Chicken
3.5/5
(100 Votes)
-
Weeknight Easy Chicken Pot Pie
2.9/5
(10 Votes)
-
CHICKEN PENNE
2.8/5
(19 Votes)
-
Chicken Parm
2.7/5
(3 Votes)
-
Chicken Parmesan with Farfalle
2.6/5
(5 Votes)
Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Review this recipe