Ya-Ka-Mein

By

Old Sober is what it used to be called for hangovers.

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  • 8
  • Average
  • 5 mins
  • 20 mins
  • 5 mins
  • Average budget

Ingredients

  • 1 lb of spaghetti
  • 1 lb raw meat (chicken breast, pork chop, stew beef pieces)
  • Half pot of water
  • 1 onion, chopped
  • 1 bunch of green onion, chopped
  • 1 regular sized bottle soy sauce
  • 4 eggs, raw

Preparation

Step 1

Cook spaghetti according to package directions. Boil eggs for 10 minutes.

Step 2

Add chopped onion and meat to half pot of water and boil until tender. Should take 20 minutes.

Step 3

Once meat is done, remove from water and cut into chunks. Do not toss out water.

Step 4

Add soy sauce to water and taste to your liking. Place cooked spaghetti into soy sauce water.

Step 5

Put meat back into soy sauce water and simmer for 10 minutes. Peel eggs and cut in half or 4 quarters.

Step 6

Once soup has simmered 10 minutes, it is done. Use gumbo spoon to put in bowl. Put cut pieces of egg and green onion on top of soup and enjoy.

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Some people add ketchup or hot sauce to their yakamein soup.

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