- Average
- Average budget
3/5
(10 Votes)
Ingredients
- 1 bottle dry white wine
- 1/4 cup light run
- 3 Tbsp elderflower liquor
- 2 Tbsp sugar
- 2 sliced nectarines
- 2 sliced plums
- 1 sliced lemon
- 1 1/2 cups seltzer
Preparation
Step 1
Mix the wine, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the fruit
Step 2
Refridgerate at least 1 hour and up to 1 day
Step 3
Add the seltzer just before serving
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