White Sangria
By amylk103
Rate this recipe
3/5
(10 Votes)
0 Picture
Ingredients
- 1 bottle dry white wine
- 1/4 cup light run
- 3 Tbsp elderflower liquor
- 2 Tbsp sugar
- 2 sliced nectarines
- 2 sliced plums
- 1 sliced lemon
- 1 1/2 cups seltzer
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix the wine, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the fruit
Step 2
Refridgerate at least 1 hour and up to 1 day
Step 3
Add the seltzer just before serving
You'll also love
- Exotic Sangria 4.2/5 (13 Votes)
- The Fun Ship 2.9/5 (21 Votes)
- divine:) 2.9/5 (11 Votes)
- Tuna Steaks Provencal 2.7/5 (15 Votes)
- GInger baked pears 2.8/5 (5 Votes)
Chef Tips and Tricks
VIDEO: Caipiriña Cocktail
This is the only thing you'll want to drink this summer.
Ingredients:
2 tsp. of brown sugar
1/2 a lime
1/5 cup of Brazilian Cachaca
Review this recipe