Loaded Hash Brown Casserole

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  • Average
  • Average budget

Ingredients

  • 10 cups shredded hash browns, thawed
  • 12 ounces sour cream
  • 1/4 cup butter, melted
  • 1 can cream of chicken soup
  • 1/2 onion, diced
  • 2 cups sharp cheese
  • 8 to 9 slices of bacon, crumbled
  • salt and pepper to taste

Preparation

Step 1

Preheat oven to 350 degrees F.

Step 2

Sauté onions in butter until translucent.

Step 3

Mix all ingredients in a bowl. Pour mixture into a 9x13-inch baking dish. Bake for 50 to 60 minutes.

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