Twice Baked Potato Casserole

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  • Average
  • Average budget

Ingredients

  • 2 pounds potatoes (I prefer Red or Yukon gold), peeled and boiled
  • 1 cup milk, room temperature
  • 1/4 cup cream cheese, cubed and room temperature
  • 1/4 cup sour cream, room temperature
  • 2 cups shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 2 Tbsp green onion, sliced thin

Preparation

Step 1

Preheat oven to 350 degrees F.

Step 2

Mash potatoes with milk, cream cheese, and sour cream until smooth and creamy.

Step 3

3. Pour into a 9x13-inch casserole dish. Cover with cheddar cheese and crumbled bacon. Bake until cheese is melted.

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