Daisy Cake

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  • 15
  • Average
  • 15 mins
  • 45 mins
  • Average budget

Ingredients

  • 2 cups all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 4 Tbsp. butter
  • 1 cup milk
  • 1 tsp. vanilla extract
  • 4 eggs, room temperature
  • 2 cups sugar
  • For the Topping:
  • 9 Tbsp. butter, melted
  • 3/4 cup packed light brown sugar
  • 6 Tbsp. evaporated milk
  • 1 1/2 cups shredded coconut

Preparation

Step 1

Adjust an oven rack to the middle position and heat the oven to 350. Grease and flour a 13x9 inch pan.

Step 2

2. Whisk the flour, baking powder, and salt in a large bowl.

Step 3

3. Heat the butter and milk in a medium saucepan over medium heat until the butter melts. Stir in the vanilla.

Step 4

4. With an electric mixer on medium-high speed, beat the eggs and sugar until pale and thick, about 6 minutes.

Step 5

5. Using a rubber spatula, fold in the flour mixture and milk mixture alternately until just incorporated.

Step 6

6. Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes.

Step 7

7. Let cool slightly in the pan, about 10 minutes.

Step 8

8. Heat the broiler.

Step 9

For the Topping:
1. Combine the butter, brown sugar, evaporated milk, and coconut in a medium bowl. Spread the topping evenly over cake. Broil until topping bubbles and just begins to brown, 3-4 minutes. Serve warm.

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The cake can be stored at room temperature for up to 4 days. Reheat individual servings in the microwave.

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