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4.7/5
(11 Votes)
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Ingredients
- 3 cans (15 oz) sweet potatoes, drained
- 1/4 cup butter
- 1 tsp cinnamon
- 1 tsp ginger
- 1/4 tsp nutmeg
- 3 cups marshmallows
Details
Servings 10
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Heat oven to 350. Beat sweet potatoes, butter, ginger, cinnamon, and nutmeg until well blended.
Step 2
Spray a casserole dish with cooking spray and pour in mixture. Top with marshmallows. Bake 15 to 20 mins or until heated all the way through.
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Chef Tips and Tricks
VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
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