Ingredients
- 1 stick butter
- 1/2 cup sugar
- 1 egg
- 1 tbs vanilla
- 1 1/4 cup flour
- 1 tsp baking soda
Details
Level of difficulty Average
Preparation time 10mins
Cooking time 9mins
Cost Average budget
Preparation
Step 1
Cream together butter and sugar then add egg and vanilla and mix well. Combine flour and soda and mix together then mix into wet mix. Use teaspoon to drop cookies onto greased cookie sheet.
Step 2
Bake at 350 for about 10 minutes, until you have tan, crispy edges.
You'll also love
-
Duo of Chocolate Mousse with...
2.6/5
(83 Votes)
-
Cookies
2.8/5
(20 Votes)
-
Spitzbuben
2.8/5
(5 Votes)
-
butter tart filling
2.8/5
(18 Votes)
-
The Best Chocolate Pudding
2.7/5
(12 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe