Tiger Butter

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makes 2 pounds

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Ingredients

  • 16 (1-ounce) white chocolate baking squares,
  • finely chopped
  • 3/4 cup creamy peanut butter
  • 2 cups (12 ounces) semisweet chocolate chips

Preparation

Step 1

Combine white chocolate and peanut butter in a microwave-safe 2-quart bowl. Microwave at HIGH 2-1/2
minutes or until melted, stirring twice. Pour into a wax paper-lined 10- x 15-inch rimmed baking sheet,
spreading evenly.

Step 2

Microwave chocolate chips in a microwave-safe 2-quart bowl at HIGH 2-1/2 minutes or until melted,
stirring twice. Pour over white chocolate mixture; swirl gently with a knife. Chill until firm. Break into pieces.
Store candy in an airtight container in refrigerator.

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