Melt In Your Mouth Peanut Butter Cookies

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  • Average budget

Ingredients

  • 1 2/3 cup flour
  • 1/2 tsp baking soda
  • 1/8 salt (optional)
  • 1/4 cup margarine, softened
  • 1/4 cup creamy peanut butter
  • 1/2 cup sugar
  • 1/3 cup packed light brown sugar
  • 1 large egg
  • 1/2 tsp vanilla

Preparation

Step 1

Preheat oven to 350. Spray 2 baking sheets with vegetable cooking spray. Set aside

Step 2

In a medium bowl, sift together flour, baking soda, and salt

Step 3

In a medium mixing bowl, using an electric mixer set on medium high speed, cream margarine, peanut butter, sugar and brown sugar until light and fluffy.

Step 4

Beat egg until well blended

Step 5

Gradually beat in flour mixture until well combined.

Step 6

Shape dough into scant 1-inch balls, place on prepared baking sheets 2 inches apart. Flatten cookies slightly. Until the tines of a fork dipped in flour, press a crisscross pattern onto each cookie.

Step 7

Bake until the edges are golden brown, about 10 to 12 minutes. Transfer cookies to a wire rack and cool completely.

Step 8

Repeat with remaining dough.

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Hopefully, there will be some cookies left to go from the wire rack to the cookie jar!

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