Chocolate thumbprints

By

CHILDREN LOVE THIS COOKIES

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  • 15
  • Easy
  • 10 mins
  • 20 mins
  • 10 mins
  • Average budget

Ingredients

  • 1 cup (2sticks) tablespoons unsalted butter, room temperature
  • 1 cup confectioners 'sugar
  • 1/4 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 1/2 cups all purpose flour
  • 6 ounces semisweet chocolate, chopped

Preparation

Step 1

Preheat oven to 350F

Step 2

IN THE BOWL OF AN ELECTRIC MIXER FITTED WITH THE PADDLE ATTACHMENT, BEAT TOGETHER 1CUP BUTTER, THE CONFECTIONERS SUGAR, SALT, AND VANILLA ON MEDIUM SPEED UNTIL SMOOTH. BEAT IN FLOUR, BEGINNING ON LOW SPEED AND INCREASING TO MEDIUM UNTIL COMBINATION

Step 3

FORM BALLS USING 2 TEASPOONS OF DOUGH FOR EACH, PLACE BALL 1 INCH APART ON PREPARED BAKING SHEETS.

Step 4

BAKE 20 AT 25 MINUTES, REMOVE FROM OVEN AND PRESS WITH CHOCOLATE INTO COOKIES TO MAKE DEEP ANS SITE ASIDE TO FIRM UP.

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