Chicken & Potato Casserole Bake

By

View complete recipe

  • 4
  • Average
  • 30 mins
  • 60 mins
  • Average budget

Ingredients

  • 1 lb. boneless chicken, cubed
  • 8 medium red skinned potatoes (in 1/2 " cubes)
  • 1/3 cup olive oil
  • 1 1/2 tsp. salt
  • 1 tsp. pepper
  • 1 tbs. paprika
  • TOPPING:
  • 2 cups fiesta shredded cheese
  • 1 cup crumbled bacon
  • 1 cup diced green onion

Preparation

Step 1

Preheat oven to 400 degrees. Spray a 9x13 baking dish with cooking spray.

Step 2

In a large bowl, mix together olive oil, salt, pepper, & paprika. Add cubed potatoes and chicken and stir to coat. Carefully scoop potatoes and chicken into baking dish.

Step 3

Cook potatoes and chicken for 60 minutes, stirring every 20 minutes, until cooked through and browned on the outside. While potatoes are cooking, fry 1/2 lb. bacon.

Step 4

Once potatoes and chicken are fully cooked, remove from oven. Top cooked potatoes with the cheese, bacon, and green onion.

Step 5

Return to the oven and bake for 5 minutes or until cheese is melted. ENJOY!!

View complete recipe

You'll also love

You'll also love