Jiffy Chicken Pot Pie

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  • Easy
  • 15 mins
  • 30 mins
  • Average budget

Ingredients

  • 1 can cream of chicken soup
  • 1 cup frozen veggies
  • 1/3 cup milk
  • 1 1/2 cups cooked chicken (cut into pieces)
  • 1 box Jiffy mix (pie crust)
  • 1 egg
  • 1 1/3 cup milk

Preparation

Step 1

Preheat oven to 400 degrees. Mix soup, veggies, 1/3 cup milk, & chicken all together and pour into 9x13 baking pan.

Step 2

Mix Jiffy mixture, egg, and 1 cup milk together and pour on top of mixture.

Step 3

Bake 25-30 minutes until begins to brown. ENJOY!!

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