French Onion Soup

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  • 4
  • Average
  • 20 mins
  • 40 mins
  • Average budget

Ingredients

  • 3 tbs. butter
  • 3 lbs. onions (thinly sliced)
  • pepper (to taste)
  • 5 cups beef broth (College Inn)
  • block mozzarella cheese
  • 1 tbs. flour
  • 1/2 tsp. salt
  • 4 slices French or Italian bread
  • 4 tbs. grated cheese
  • Worcestershire sauce (add while simmering) - optional

Preparation

Step 1

Melt butter. Add onions and cook slowly stirring occasionally.

Step 2

Sprinkle on flour and stir in. Add salt & pepper, then add broth. Let boil, then simmer for about 1/2 hour.

Step 3

When ready to eat, toast bread and put a single slice in four bowls. Sprinkle each piece with 1 tbs. grated cheese. pour in soup and add mozzarella cheese to bowls (1-2 slices). Brown under broiler to darken cheese. ENJOY!!

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