Baked Cinnamon Apples with Sea Salted Caramel & Apple Butter

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There is nothing more comforting than the aroma of baked cinnamon apples coming from the kitchen on a crisp fall day. It always reminds me of my mama and of home.

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  • 4
  • Average
  • 30 mins
  • 45 mins
  • Average budget

Ingredients

  • 4 Honey Crisp or other good Baking Apple - Cored and centers removed and reserved for other use
  • 4 TBSP. Golden Raisins
  • 4 TBSP. Brown Sugar
  • 4 TBSP. Walnuts or Toasted Pecans - Your preference - reserve 1 tbsp. for topping
  • 1 PKT. Cinnamon Apple or Cinnamon Roll Oatmeal
  • 2 TBSP. Cinnamon
  • 1 TSP. Nutmeg
  • 4 TBSP Butter
  • 1 cup apple juice
  • 1 cup white wine
  • 2 Cups Vanilla Bean Ice Cream
  • 4 TBSP. Salted Caramel Ice Cream Topping
  • 4 TBSP Apple Butter - reserved

Preparation

Step 1

In a mixing bowl, mix brown sugar, raisins, nuts, oatmeal, and spices.

Step 2

Stuff cored apples with mixture and place in a baking dish.

Step 3

Lightly pour apple juice and wine over apples into the baking dish. Top apples with butter

Step 4

Bake at 375 for about 45 minutes.

Step 5

Remove from oven and top with ice cream, Sea Salted Caramel Ice Cream Topping and Melted Apple Butter. Sprinkle with reserved nuts.

Step 6

Serve and enjoy!

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Serve warm so all flavors are at their peak.

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