Lighter Iced Double Chocolate Mocha

By

View complete recipe

  • Average
  • Average budget

Ingredients

  • 1/2 cup boiling water
  • 1 packet fat free hot cocoa mix
  • 4 tsp instant coffee
  • 1/4 cup fat free chocolate syrup
  • 3 Tbsp fat free half and half
  • 2 cups ice cubes

Preparation

Step 1

Whisk together the water, cocoa mix, and coffee in a small bowl until the cocoa and coffee are completely dissolved.

Step 2

Whisk in the chocolate syrup and half and half. Let the Mocha mixture cool 5 minutes.

Step 3

Place the ice in a blender. Add the mocha mixture and blend until the mixture is smooth and the ice is finely crushed.

Step 4

Serve immediately

View complete recipe

You'll also love

You'll also love