Brioche

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  • Average
  • 15 mins
  • 20 mins
  • 1 mins
  • Average budget

Ingredients

  • 2 1/2 tsp dry yeast
  • 2tbsp water
  • 2 3/4 cups bread flour
  • 2tbsp sugar
  • 1 1/2 tsp salt
  • 5 medium eggs, beaten
  • 1tbs melted butter, to brush bowl
  • 12 tbsp unsalted butter, softened, plus extra to brush molds
  • egg glaze, made with 1 egg yolk and 1tbsp water

Preparation

Step 1

sprinkle the yeast into the water in a bowl let for 5 minutes.

Step 2

mix four, sugar, salt in a large bowl. make a well in the center and add the dissolved yeast and beaten eggs. mix in the flour to form a soft, moist but manageable dough.

Step 3

turn the dough out onto a lightly floured work surface.
knead until elastic, about 10 minutes.grease a large bowl with the melted butter, place the dough in the bowl, cover with dish towel and let rise until doubled in size. about 1-1 1/2 hours.

Step 4

turn out onto lightly floured work surface.n divide the dough into ten pieces. pinch off about a quarter of each pieces of dough into smooth balls. and do what di you like for shapes. brush the top of the dough with egg glaze, place the molds on a baking sheet. bake in the preheated oven for 15-20 minutes, until glossy and golden, turn out and cool on a wire rack

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