- Average
- Average budget
4/5
(5 Votes)
Ingredients
- 4 thick cut pork chops
- 1 can cream of chicken soup
- 1 pkg dry ranch dressing mix
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- pepper
Preparation
Step 1
Combine soup, dressing mix, garlic and broth
Step 2
Sprinkle chops with pepper (do not salt!)
Step 3
Place chops in slow cooker and pour soup mixture over top.
Step 4
Cover and cook on high for 4 hour or low for 6-7 hour. Serve over rice
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