Dutch Apple Crumbed Pie

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  • 8
  • Average
  • 15 mins
  • 40 mins
  • Average budget

Ingredients

  • Crust:
  • 1 unbaked single crust pie dough (Pillsbury refrigerated crust)
  • Filling:
  • 1/4 c. Sugar
  • 2 Tb. Flour
  • 4 tbs butter (cubed)
  • 1 tsp. Cinnamon
  • 1/4 tsp. Vanilla
  • 6 c. peeled and thinly sliced apples
  • For Topping:
  • 3/4 c. Brown Sugar, Packed
  • 1/2 c. Flour
  • 1/2 tsp. cinnamon
  • 1/2 c. butter (very cold)

Preparation

Step 1

Preheat oven to 375 degrees

Step 2

Roll out pie dough and fit into a 9-inch deep-dish pie plate fluting the edges,

Step 3

In a large bowl, combine sugar, flour, vanilla & cinnamon with the sliced apples together, transfer into prepared pie crust, then add the cubed butter on top of the apples.

Step 4

Make the topping by stirring together the brown sugar, flour, and cinnamon in the bowl. Add the butter in pieces crumbling the butter in until the mixture starts to hold together.

Step 5

Break off pieces of the topping and evenly place over the top of the apples, covering them completely. Gently pat mixture down.

Step 6

Place pie on a baking sheet and cover entire pie loosely with foil. Bake for 15 minutes. Remove foil and bake for 35 to 40 minutes more until top is golden and apples are tender. Cool on a wire rack.

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