- Average
- 10 mins
- 15 mins
- 120 mins
- Average budget
3/5
(118 Votes)
Ingredients
- Club crackers
- 1/2 cup butter
- 1/2 cup brown sugar
- 12 bag chocolate chips
Preparation
Step 1
Heat oven to 375. Line cookie sheet with foil, then line foil with crackers.
Step 2
In small saucepan, melt butter and add brown sugar, boiling until blended. Pour butter mixture evenly over crackers. Bake 10 minutes.
Step 3
Remove from oven and sprinkle chocolate chips over cracker mixture. Return to oven for 2 minutes. Remove again and spread melted chips over the cracker mixture so it makes a layer.
Step 4
Let cool on counter for 1 hour, then freeze for one hour. Once fully cooled, peel foil off back and break into small pieces.
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