Vanilla Cupcakes

By amel

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Rate this recipe 4.4/5 (37 Votes)

4 Pictures

Ingredients

1 1/3 cups cake four
1 1/2 teaspoon salt
1 Teaspoon baking powder
1/3 whole milk
3 large egg white, room temperature
1 teaspoon vanilla extract
1/2 cup unsalted butter room temperature
2 tablespoons sour cream
1 cup sugar
Frosting
3 cups powdered sugar
1/2 cup unsalted butter room temperature
6 tablespoons heavy white cream
1 1/2 teaspoon vanilla extract

Details

Servings 12
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Preheat oven 350F
Whisk flour, baking powder and salt in medium bowl.
Whisk milk, egg,sour cream and vanilla in another bowl until sour cream completely incorporated

Step 2

beat butter and sugar in large bowl until very light and fluffy about 8 minutes, add flour mixture in 2 additions alternately beating on low speed until blended between additions.

Step 3

divide butter equally among paper line about 1/3 cup each
bake 20 minutes

Step 4

Frosting
beat powder sugar, butter and 2 tablespoon sour cream and heavy cream in large bowl until blended continue beating add 1 tablespoon cream at a time until mixture in light and fluffy about 3 minutes.