Vanilla Cupcakes Recipe - (4.4/5)
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Vanilla Cupcakes

By

Rate this recipe 4.4/5 (37 Votes)
Vanilla Cupcakes 4 Pictures

Ingredients

  • 1 1/3 cups cake four
  • 1 1/2 teaspoon salt
  • 1 Teaspoon baking powder
  • 1/3 whole milk
  • 3 large egg white, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter room temperature
  • 2 tablespoons sour cream
  • 1 cup sugar
  • Frosting
  • 3 cups powdered sugar
  • 1/2 cup unsalted butter room temperature
  • 6 tablespoons heavy white cream
  • 1 1/2 teaspoon vanilla extract

Details

Servings 12
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Preheat oven 350F
Whisk flour, baking powder and salt in medium bowl.
Whisk milk, egg,sour cream and vanilla in another bowl until sour cream completely incorporated

Step 2

beat butter and sugar in large bowl until very light and fluffy about 8 minutes, add flour mixture in 2 additions alternately beating on low speed until blended between additions.

Step 3

divide butter equally among paper line about 1/3 cup each
bake 20 minutes

Step 4

Frosting
beat powder sugar, butter and 2 tablespoon sour cream and heavy cream in large bowl until blended continue beating add 1 tablespoon cream at a time until mixture in light and fluffy about 3 minutes.

Step 5

Vanilla Cupcakes - Step 5

refrigerate frosting just until think enough to pip

You'll also love

Chef Tips and Tricks

You're watching: 3-INGREDIENT VANILLA CAKE
3-INGREDIENT VANILLA CAKE

Learn how to make this EASY 3-INGREDIENT vanilla cake now!

Review this recipe

Vanilla Cupcakes Vanilla Cupcakes