- Easy
- 10 mins
- 20 mins
- 30 mins
- Budget Friendly
4.1/5
(92 Votes)
Ingredients
- 1 1/3 cups cake four
- 1 1/2 teaspoon salt
- 1 Teaspoon baking powder
- 1/3 whole milk
- 3 large egg white, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter room temperature
- 2 tablespoons sour cream
- 1 cup sugar
- 1/2 cup cocoa powder
Preparation
Step 1
Preheat oven 350F
Whisk flour, baking powder and salt and cocoa powder in medium bowl.
Whisk milk, egg,sour cream and vanilla in another bowl until sour cream completely incorporated
Step 2
beat butter and sugar in large bowl until very light and fluffy about 8 minutes, add flour mixture in 2 additions alternately beating on low speed until blended between additions
Step 3
divide butter equally among paper line about 1/3 pan
bake 20 minute
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