Rate this recipe
4.2/5
(20 Votes)
1 Picture
Ingredients
- Homemade Chicken Stock, spinach, Turkey Bacon
Details
Servings 9
Level of difficulty Easy
Preparation time 20mins
Cooking time 180mins
Cost Budget Friendly
Preparation
Step 1
Use a sodium free homemade chicken stock. About 5 cups of chicken stock
Step 2
Add 1 cup of steamed spinach
Step 3
Bake 3 pieces of turkey bacon
Step 4
Crumble pieces of turkey bacon into fully cooked soup
Step 5
Let cool for about 15 minutes
Step 6
Serve your delightful doggies!
Use a sodium free homemade chicken stock
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Chef Tips and Tricks
VIDEO: Cheesy Stuffed Chicken Bombs
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
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