Bavarian Cream

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  • Average
  • Average budget

Ingredients

  • 5 Gelatin Sheets
  • 500 mL Milk
  • 200 g Sugar
  • 6 Egg Yolks
  • 500 mL Heavy Cream
  • 2 Vanilla Beans

Preparation

Step 1

Bloom Gelatin

Step 2

Boil milk with half the sugar and vanilla beans

Step 3

Blanchir egg yolks and other half of sugar

Step 4

Temper egg yolks and milk

Step 5

Whip heavy cream to Medium peak

Step 6

Fold whipped cream into cooled creme anglaise

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