Choco Flan

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  • Average
  • Average budget

Ingredients

  • 180 g Dark Chocolate
  • Cake:
  • 50 g Butter
  • 6 Eggs
  • 100 g Sugar
  • 120 g AP
  • 1 1/2 t Baking Powder
  • 3 g Baking Soda
  • 3 g Salt
  • Flan:
  • 14 oz Condensed Milk
  • 2.5 C Evaporated Milk
  • 6 Eggs
  • 1 t Vanilla Extract

Preparation

Step 1

Cake:
Melt chocolate and butter in bain marie
Sift dry together
Whip eggs and sugar
Fold dry into egg mix
Add chocolate and butter to mix

Step 2

Flan:
Mix all ingredients with immersion blender

Step 3

Spray mold and put in cajeta (dulce de leche)

Step 4

Pour chocolate mix into mold

Step 5

Pour flan on top slowly with spoon

Step 6

Bake 350 in water bath

Step 7

Ready when toothpick comes clean

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