Tcharek M'seker Algerian sweets

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One of many delicious Algerian treats, these are slightly resemblant of powdered doughnuts, but will be way more impressive at any gathering.

The Gourmandize Team

  • 20
  • Average
  • 10 mins
  • 30 mins
  • 30 mins
  • Average budget

Ingredients

  • Dough:
  • 3 cups flour
  • 1 cup butter melted
  • 1 teaspoon vanilla extract
  • 1/2 cup orange blossom water
  • water
  • Filling:
  • 2 cups ground almonds
  • 1 teaspoon butter
  • 1 teaspoon vanilla extract
  • orange blossom water
  • For the top:
  • 1/2 cup orange blossom water
  • confectioner's sugar

Preparation

Step 1

Mix flour and vanilla extract, then add the melted butter. Next, add the orange blossom water plus the regular water, then combine until it forms a smooth paste.
Let rest about 30 minutes.

Step 2

Combine all the filling ingredients together and form a pudding with stuffing. Roll out the dough on lightly floured surface to 1/8 inch thick. Cut out triangles of 4 inch base and 5.5 inch sides.

Step 3

Put the almond pudding on the dough and roll it like a croissant. Bake for 20 minutes or more, let cool and dip the cookies one by one on the orange blossom water, then roll it in the confectioner's sugar.

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