Mini Sweet Potato Custard Pies

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  • 6
  • Easy
  • 20 mins
  • 35 mins
  • 10 mins
  • Budget Friendly

Ingredients

  • Sweet potato, peanut butter, all purpose flour, baking powder, virgin olive oil, milk, ginger, cinnamon

Preparation

Step 1

Clean and peel 1 sweet potato. Boil it for about 20-25 minutes

Step 2

In a bowl, mix 1 1/2 cups of all purpose flour, 1 tablespoon of virgin olive oil, 1/2 a cup of melted peanut butter, 1 teaspoon of baking powderl and 1/2 a cup of milk. Mix well and create your dough. Based on the consistency, add more flour or more milk

Step 3

Use a pie shaped cookie cutter to form your miniature pie shapes

Step 4

Bake the miniature pie crusts for about 10-12 minutes and then remove from the oven

Step 5

In a bowl, combine the boiled sweet potatoes, 1/4 a cup of milk, a pinch of ginger and a pinch of cinnamon. Mash and mix well. Add more milk for more creaminess if you desire

Step 6

Now, spoon the decadent and delicious custard mixture into each of your miniature crusts

Step 7

Bake for 25-35 minutes

Step 8

Remove from the oven and let cool

Step 9

Serve the yummy goodness!

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