Rate this recipe
4.6/5
(5 Votes)
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Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 3 cups powdered sugar
- 12 oz semi-sweet chocolate, melted
- 1-1/2 tsp. vanilla
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually add sugar, mixing until well blended.
Step 2
Add melted chocolate and vanilla; mix well. Refrigerate 1 hour or until chilled.
Step 3
Shape into 1-inch balls. Roll in walnuts, cocoa, powdered sugar or coconut. Store in refrigerator.
Suggested coatings, such as ground walnuts, unsweetened cocoa, powdered sugar and/or flake Coconut.
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