1 Picture
Ingredients
- Hot dogs, cucumbers, carrots
Details
Servings 20
Level of difficulty Easy
Preparation time 15mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Slice each hot dog into threes
Step 2
On a lightly greased baking dish, place the newly diced hot dog pieces and bake at 375 degrees for 10-15 minutes
Step 3
While the hot dogs are roasting, on a George Foreman grill, place 1/4 inch thick cut pieces of cucumbers and grill the cucumbers for roughly 10-12 minutes or until you see grill marks. Flip them over and grill for only another 5-7 minutes
Step 4
Once your sliced hot dogs are done roasting, have one carrot cut up into 1/4 of an inch thick pieces and place them onto the same roasting pan the hot dogs were previously roasting on so they can absorb the flavor of the hot dogs. Roast the carrots for roughly 7 minutes. Then remove and let them cool
Step 5
Now, for decorative purposes only, take a toothpick and place a grilled cucumber down the center, then next a roasted hot dog, then a roasted carrot, and then again, another roasted hot dog. Repeat this step until all of your servings are complete
Step 6
When feeding your pups, remove the toothpick! The toothpick is for decorative purposes only.
Step 7
Serve your lovely chihuahuas!
When feeding your pups, remove the toothpick! The toothpick is for decorative purposes only.
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