Cheesy Bacon Hash Brown Bake

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Just plain good food.

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  • 12
  • Average
  • 20 mins
  • 40 mins
  • Average budget

Ingredients

  • 2 Cups frozen hash browns
  • 8 Slices bacon, cooked and chopped
  • 1/2 Pound fresh Mushrooms, sliced
  • 1 Medium red pepper, chopped
  • 1 Medium green pepper, chopped
  • 1 Small onion, chopped
  • 12 Large eggs
  • 1/3 Cup sour cream
  • 12 Ounces Velveeta or cheddar cheese, sliced

Preparation

Step 1

Heat oven to 350ºF

Step 2

Cook and stir bacon in large skillet on medium heat until crisp. Remove from skillet, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels. Meanwhile, cook and stir hash browns and vegetables in drippings 10 min.

Step 3

Spread vegetable mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Whisk eggs and sour cream until blended; pour over vegetable mixture. Top with bacon and Velveeta.

Step 4

Bake 40 min. or until center is set and casserole is heated through.

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