- 6
- Average
- 10 mins
- 120 mins
- Average budget
3.4/5
(169 Votes)
Ingredients
- 2 lb chopped steak or ground beef
- 3 medium potatoes
- 1 onion
- 1 cap tomato soup
- 1/2 cup water
- 1 can green beans
Preparation
Step 1
Brown steak and slice potatoes. Put steak into casserole dish and brown potato slices and chopped onions in pan. Put in dish over steak.
Step 2
Mix tomato soup and water together and pour over steak. Add garlic or other seasonings to tomato mix.
Step 3
Cover and bake at 350 for 90 minutes. Add green beans and cook until potatoes are tender, about another 30 minutes.
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