Bittity bopity boo!
By Jasminv128
Cinderella based pumpkin cheesecake. If a fairy godmother can make a carriage out of a pumpkin, watch out because we can make a pie out of a pumpkin!!!
1 Picture
Ingredients
- 1prepared 8-inch (6 oz) graham cracker pie crust
- 4oz of cream cheese (softened)
- 1 tblsp of evaporated milk (chilled) (Nestlé)
- 1 tblsp of granulated sugar
- 1 1/2 cups of frozen whipped topping
- 1 cup of evaporated milk (chilled)
- 2 packages (3.4 oz each) of vanilla instant pudding and pie filling mix
- 1 can (15oz) Libby's 100% pumpkin
- 2 tsp of cinnamon
- Whipped topping (optional)
Details
Level of difficulty Average
Preparation time 10mins
Cost Average budget
Preparation
Step 1
Combine cream cheese 1tblsp of evaporated milk and sugar, in a large bowl with a wire whisk until smooth.
Step 2
Gently stir in whipped topping, spread in bottom of pie crust.
Step 3
Pour 1 cup of evaporated milk into a bowl, add pudding mixes and beat with a whisk for 1 minute.
Step 4
Stir in pumpkin and cinnamon with wire which until well mixed .
Step 5
Spread over cream cheese layer in pie crust.
Step 6
Refrigerate for 4 house or until set.
Step 7
Garnish with additional whipped topping if desired.
Great midnight snack but don't wait until the stroke of 12
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