- Average
- 30 mins
- 120 mins
- Average budget
2.9/5
(293 Votes)
Ingredients
- 1 Green Pepper
- 1/2 Celery Stalk
- 2 Medium Onions
- 2 TSP Celery Salt
- 2 lbs. Hamburger
- Add:
- 2 Quarts Water
- 2 Level TSP Ground Red Pepper
- 3 TSP Paprika
- 3 1/4 Oz Chili Powder
- 2 TSP Salt
- 3 TSP Pepper
Preparation
Step 1
Finely dice green pepper, celery and onions.
Step 2
In a large cook pot add all ingredients.
Step 3
Bring to a slow boil and keep checking to break meat apart during simmer.
Step 4
Continue to boil for 2 hours or until the grease is cooked out.
Step 5
Eat or wait till cooled before putting in freezer tight containers.
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