Hamburger, Potato Rival Soup A.K.A Goop Soup

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  • Average
  • Average budget

Ingredients

  • 2 lbs. Hamburger
  • Salt
  • Pepper
  • Garlic Powder
  • Onion Powder
  • Oregano
  • Basil
  • 2.5 lbs. Potatoes Diced (skins on or off, your preference)
  • 16 Cups Water
  • 6 TBSP Beef Base
  • 1 Small Chopped Onion
  • 2 Cups Flour
  • 5 Eggs

Preparation

Step 1

In a large cook pot add all ingredients except flour and eggs.

Step 2

All seasonings are added to your taste. I usually make 2 full swirls around the pot of each seasoning, which seems to be good.

Step 3

Bring to a slow boil and stir occasionally, being sure to separate hamburger as it cooks.

Step 4

After burger is cooked, reduce heat to low till potatoes are cooked.

Step 5

In a separate bowl mix the flour and eggs till they make an ooey, gooey, mess.

Step 6

Bring soup back to a boil and drop egg rivals into soup by teaspoons.

Step 7

Stir and let cook on medium heat for about 30 mins.

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If you prefer you can cook hamburger first and boil potatoes first and then add everything together.

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