Stuffed Mushrooms

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We reccomend serving these savory mushrooms with a light pasta or fish!

The Gourmandize Team

  • Average
  • Average budget

Ingredients

  • 1 Pkg. Large Mushrooms
  • 1 Pkg. Lipton Onion Soup Mix (store brand is also fine)
  • 1 lb. Ground Beef
  • 2 Eggs
  • 1/4 C. Bread Crumbs
  • 1/4 C. Parmesan Cheese
  • 2 TBSP Worcestershire
  • 1 TBSP Soy Sauce
  • 1 TSP Garlic Salt
  • 1/4 C. Butter

Preparation

Step 1

Clean Mushrooms and remove stems.

Step 2

Mix all ingredients except butter and stuff mushrooms.

Step 3

Place mushrooms on a cookie sheet. Melt butter and pour over mushrooms.

Step 4

Bake at 325° for 1/2 hour or until done.

View complete recipe

You may also melt a little cheese onto the mushrooms if you like.

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