Double Stuffed Quesadillas
By bluetry35722
1 Picture
Ingredients
- Chicken, tortillas, shredded mild cheddar cheese
Details
Servings 8
Level of difficulty Easy
Preparation time 5mins
Cooking time 130mins
Cost Budget Friendly
Preparation
Step 1
Boil 3 chicken drumsticks for at least 2 hours for maximum flavor and tenderness
Step 2
Once done, remove from boiling pot and manually shred the chicken
Step 3
Cut your oven on to 350 degrees and pour 1 teaspoon of olive oil a tortilla shell and rub the olive oil in all through out the shell
Step 4
Next, place a handful of shredded chicken onto the shell. Then top the chicken off with a generous amount of shredded mild cheddar cheese. Place another tortilla shell over the chicken and cheese. Repeat this for your second quesadilla
Step 5
Place into the oven for 5-8 minutes, until the cheese melts. Remove and let cool
Step 6
Cut each quesadilla into fourths and serve your highly anticipating wide eyed kiddos!
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Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
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