Lemon Cream Cheese Frosting

By

  • Easy
  • Budget Friendly

Ingredients

  • 1 package(s) (8 ounces) cream cheese, softened
  • 4 tablespoon(s) unsalted butter, softened
  • 1 1/2 cup(s) confectioner's sugar, sifted
  • 1 teaspoon(s) lemon zest, grated

Preparation

Step 1

In a large bowl, with electric mixer on medium speed, beat cream cheese and butter until well blended. Add confectioners' sugar and lemon zest, and beat until smooth and fluffy.