Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Lemon Cream Cheese Frosting

By

Rate this recipe 4.3/5 (4 Votes)
12345
Lemon Cream Cheese Frosting 0 Picture

Ingredients

  • 1 package(s) (8 ounces) cream cheese, softened
  • 4 tablespoon(s) unsalted butter, softened
  • 1 1/2 cup(s) confectioner's sugar, sifted
  • 1 teaspoon(s) lemon zest, grated

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

In a large bowl, with electric mixer on medium speed, beat cream cheese and butter until well blended. Add confectioners' sugar and lemon zest, and beat until smooth and fluffy.

​

Review this recipe

Thanks for this recipe! Will do

Commented by