Couscous salad

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  • Easy
  • 10 mins
  • Average budget

Ingredients

  • - 1 cup of couscous
  • - 2 cups of water
  • - 2-3 italian tomatoes
  • - feta cheese
  • - 1 purple onion
  • - 1/2 cup crushed walnuts
  • - 1 bundle of fresh italian parsley
  • - pepper to taste
  • - 1/2 cup olive oil
  • - 1/4 cup lemon juice

Preparation

Step 1

- cook couscous
- cut all fresh ingredients
- once couscous is to room temperature, mix all ingredients together and add the oil and lemon juice

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The salad is better if you eat it the next day since all the flavors have time to mix, but can still be eaten the same day.

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