Reese's Peanut Butter Bark
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Ingredients
- 2 packages HERSHEY'S Semi-Sweet Chocolate Baking Bar
- 1-2/3 cups REESE'S Peanut Butter Chips
- 1 tablespoon shortening
- 1/2 cup roasted peanuts or toasted almonds
Details
Servings 4
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Cover cookie sheet or tray with wax paper. Place chocolate in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred.
Step 2
Immediately place peanut butter chips and shortening in second microwave-safe bowl. Microwave at MEDIUM 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred; stir in peanuts. Alternately spoon above mixtures onto prepared tray; swirl with knife for marbled effect. Gently tap tray on countertop to even out thickness of mixture. Refrigerate about 1 hour or until firm. Break into pieces. Store in cool, dry place. About 1 pound candy
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