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Hashbrown Casserole

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Hashbrown Casserole 0 Picture

Ingredients

  • 1 bag hash browns
  • 1 can cream of schicken soup
  • 2 C sour cream
  • 1/2 tsp salt
  • 2 C cheddar cheese, shredded
  • 1/3C green onions, sliced
  • 1/4 tsp black pepper
  • 2 C corn flakes, crushed
  • 1/4 C butter, melted

Details

Servings 8
Level of difficulty Average
Preparation time 10mins
 Cooking time 45mins
 Cost Average budget

Preparation

Step 1

Preheat oven to 350 F
Coat 13x9 baking dish with nonstick spray.

Step 2

Whisk together soup, sour cream, salt and pepper.
Stir in cheese, onion and hash browns until well mixed.
Spoon evenly into baking dish.

Step 3

Mix together corn flakes and butter. Sprinkle over hash brown mixture

Step 4

Bake uncovered for about 45 minutes, or until hot and bubbly. Let rest for 5 minutes before serving

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