- Average
- Average budget
2.7/5
(43 Votes)
Ingredients
- 4-6 boneless, skinless turkey breasts
- 1 Tbsp Olive Oil
- 1 envelope dry onion soup mix
Preparation
Step 1
rinse the turkey breasts and pat dry. Rub turkey breasts with olive oil. Rub the dry onion soup mix onto each turkey breasts, covering completely.
Step 2
Place turkey breasts in the slow cooker. Cover and cook on high for 3-4 hours on low for 5-6 hours. Check occasionally to ensure your turkey doesn't dry out.