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Peaches & Cream Dessert

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Rate this recipe 4.2/5 (7 Votes)
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Peaches & Cream Dessert 0 Picture

Ingredients

  • 1 box yellow cake mix
  • 1/2 C butter, softened
  • 14 1/2 oz can peach pie filling
  • 15 oz can sliced peaches, drained
  • 1/2 C sugar
  • 1 tsp cinnamon
  • 1 C sour cream
  • 1 egg, beaten

Details

Servings 10
Level of difficulty Easy
Cooking time 35mins
 Cost Average budget

Preparation

Step 1

Combine dry cake mix with butter until crumbly, pat into an ungreased 13x9 baking pan.

Step 2

Spread pie filling over top; lay peaches on pie filling
Set aside.

Step 3

Mix sugar and cinnamon; sprinkle over peaches.

Step 4

Blend sour cream and egg together; spread over sugar mixture

Step 5

Bake at 350 degrees for 25-35 minutes, until edges are golden

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