Quick Beef Stew

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Easy, quick and healthy beef stew. Besides beef, potatoes, carrots and onions are in the stew. Seasoned with just salt and butter. To make the stew creamy, I used quick oats. Comfort meal which helps you relax after long day.

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  • 3
  • Easy
  • 5 mins
  • 30 mins
  • Average budget

Ingredients

  • 1/2 lb Lean Stewing Beef
  • 10 Baby Carrots
  • 2 Medium Red Potatoes (about 2/3 lb)
  • 1 Medium Onion
  • 3 tablespoons Quick Oats
  • 1 teaspoon Salt
  • 2 tablespoons Olive Oil
  • 1 tablespoon Unsalted Butter

Preparation

Step 1

Wash potatoes and cut into bite size. Peel and halve onion and slice thinly.

Step 2

In a large pot, heat olive oil and sauté onion over medium heat until tender. Add beef, carrots and potatoes and sauté for 1-2 minutes. Add 2 cups water and bring to boiling.

Step 3

Reduce heat to medium-low heat and simmer for 15 minutes or until potatoes are tender removing the scum periodically.

Step 4

Stir in oats and salt. Simmer for another 5 minutes or until slightly thickened.

Step 5

Lastly, add butter to the pot. When the butter is melted, turn off the heat and put the stew into each serving bowl or plate.

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