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Paula’S Iced Mocha Frappe

By

Rate this recipe 4.7/5 (3 Votes)
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Paula’S Iced Mocha Frappe 1 Picture

Ingredients

  • 4 cups brewed coffee, hot
  • 4 (1-ounce) packages hot chocolate mix (3/4 cup mix)
  • 4 tablespoons sugar
  • 1 cup heavy cream
  • 2 teaspoons vanilla extract
  • Whipped cream, for serving

Details

Servings 4
Level of difficulty Easy
Preparation time 10mins
 Cooking time 10mins
 Cost Budget Friendly

Preparation

Step 1

In a heat-proof bowl or pitcher, add the coffee, hot chocolate mix, and sugar.

Step 2

Stir until well combined.

Step 3

Pour the mixture into ice cube trays and freeze, covered, for at least 3 hours and up to 1 week.

Step 4

Put the frozen cubes in a blender.

Step 5

Add the cream and vanilla and puree until smooth.

Step 6

Divide the frappe into tall glasses and top with whipped cream.

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