Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Sauerkraut Pork Chops With Potatoes

By

Rate this recipe 4.6/5 (4 Votes)
12345
Sauerkraut Pork Chops With Potatoes 1 Picture

Ingredients

  • 4-5 pork chops
  • 6 medium red potatoes, scrubbed and sliced thick
  • 1 onion, very finely sliced
  • salt & pepper to taste
  • 1 can or bag sauerkraut
  • 1 can chicken broth
  • salt & pepper to taste
  • 1 teaspoon garlic salt or garlic powder
  • 2 tablespoons olive oil

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat oil in deep skillet,
Season pork chops with pepper and garlic salt,

Step 2

Brown pork chops in pan on both sides, a nice deep brown. Add sliced onions and simmer 5 minutes.

Step 3

Add sliced potatoes to pan around pork chops, sprinkle potatoes with pepper,

Step 4

Cover chops and potatoes with sauerkraut, pour in chicken broth until just short of covering pork chops. Turn down heat,

Step 5

Cover, and cook on low heat for 45 minutes to an hour.

​

Review this recipe